Rumialfa varieties
Alfalfa RUMIALFA is rich in proteins, vitamins and minerals. It increases milk and meat production, and improves the health and fertility of ruminant animals.
Our experience producing and processing alfalfa, together with ongoing research, allows us to offer a wide variety of RUMIALFA alfalfa bales that adapt to the needs of each livestock farm.
We have created 9 varieties of RUMIALFA bales, with different compositions and mixtures of natural products for each type of animal feed.
1
70% green alfalfa.
30% alfalfa pellets.
18,5% protein.
2
70% green alfalfa.
30% alfalfa pellets.
17% protein.
3
Green alfalfa.
17% protein.
4
Green and yellow alfalfa.
17% protein.
5
70% green and yellow alfalfa.
30% alfalfa pellets.
17% protein.
6
60% second quality alfalfa.
40% barley straw.
11% protein.
7
35% second quality alfalfa.
35% barley straw.
30% alfalfa pellets.
11% protein.
8
Barley straw. Two types.
3,7% protein.
5% protein.
9
70% barley straw.
30% alfalfa pellets.
6,5% protein.
Presentation format
SMALL BALE OF ALFALFA
Weight 30-32 Kg.
Weight 30-32 Kg.
Special manufacturing process that reduces fine and small particles and compresses long fibres effective in stimulating rumination and improving digestion.
100% long fibre dehydrated alfalfa.
Maximum humidity 12%. Non-transgenic alfalfa.
